malachite green test in meat

Nankai Biotech Malachite Green (MG) Rapid Test Kit is a rapid, one step test for the qualitative (or quantitative) detection of Malachite Green(MG) , Leucomalachite Green, Crystal Violet/ Gentian Violet, and Leuco Crystal Violet in seafood (seafood and fish,shrimp,shellfish ...and so on ), meat tissue (chicken,pork,beef) and honey products.

SmarKIT Advantages:

1. 5-8 min reading results

2. Room temperature storage

3. Single test for every target sample

4. Neither professionals nor equipment required

5. Eyes interpretation or quantitative measurement,suitable for lab and field use

6. Non-toxic and harmless

1. INTENDED USE

The Malachite Green Rapid Test Kit is used to qualitatively (or quantitatively)detect Malachite Green residuein seafood and fish tissues, as well as meat and honey at the sensitivity of 0.5 μg/kg(0.5 ppb). 

2. TEST PROCEDURE

1. Remove Malachite Green Rapid Test from sealed pouch.

2. Suck at least 3 drops of prepared sample, hold the dropper vertically and transfer 3 full drops(around 100μL) of solution to the specimen well (S) of the test device (See the illustration below), and then start the timer.

3. Wait for red bands to appear. The result should be read in approximately 5~8 minutes. Do not interpret results after 8 minutes.

3. READING RESULTS

4. STORAGE AND STABILITY

Store at room temperature. The shelf life is 12 months.

5. SPECIFICITY