Fipronil testing for eggs and meat Fipronil rapid diagnostic test kit

INTENDED USE

The Fipronil Rapid Test Kit is a rapid, one step test for the qualitative (or quantitative) detection of Fipronil residue in eggs, meat, vegetables and fruits. 

  STORAGE AND STABILITY

  Store at room temperature(4-30℃). DO NOT FREEZE or use beyond the expiration date. The shelf life is 15 months.

TEST PROCEDURE

Read the entire procedure carefully before performing any test.

Keep the test kit and reagent at room temperature(20℃～30℃) before testing.

1. Prepare samples according to chapter 7 (Sample preparations).

2. Remove the Carbofuran Rapid Test from sealed pouch.

3. Hold the dropper vertically and transfer 3 full drops(around 100µL) of solution to the specimen well (S) of the test kit (See the illustration below), and then start the timer.

4. Wait for red bands to appear. The result should be read in approximately 3-5 minutes. Do not interpret results after 5 minutes.

READING RESULTS

PERFORMANCE CHARACTERISTICS

Cross reactivity

Precision

A multi-center test evaluation is conducted between the NANKAI Biotech

Fipronil Rapid Test Kit and LC/MS/MS. 330 specimens are studied,

including 133 negative and 97 positive. 98.8 % of the NANKAI Biotech

Fipronil Rapid Test Kit is effective when comparing to LC/MS/MS.

Packages

Rapid Testing Kit in livestock and poultry

Rapid Testing Kits in Vegetables and Fruits

Rapid Testing Kits in Eggs

For more info,

please contact us via

bella@nkbiotech.com

whatsapp:86-151-5809-6930