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How to detect antibiotics residue in meat? Antibiotics and antifungals and other drugs are used by veterinarians and livestock owners to increase the size of livestock, poultry, and other farmed animals. Too many antibiotics residue in meat will affact people health. so how to detect antibiotics residue in meat it very important.
Nankai Biotech Antibiotics Rapid Diagnostic Test Kit is a rapid, one step test for the qualitative (or quantitative) detection of antibiotics residue in livestock and poultry meat.
we have following Antibiotics Rapid Diagnostic Test Kit to detect antibiotics residue in meat:
NKBIO RAPID TEST Advantages:
1. 3-5 min reading results
2. Detection limits respond to EU and US FDA norms
3. Single test for every target sample
4. Neither professionals nor equipment required
5. Eyes interpretation or quantitative measurement,
suitable for lab and field use
6. Room temperature storage
7. Non-toxic and harmless
STORAGE AND STABILITY
Store at room temperature. The shelf life is 12 months.
|NEGATIVE||The Test Line (T) is the same as or darker than the Control Line (C).
It is negative.
|POSITIVE||The Test Line (T) is lighter than the Control Line (C), or there is no Test Line.
It is positive.
|INVALID||INVALID: Reference Line fails to appear.
Insufficient specimen volume or incorrect procedural techniques are the most likely reasons for an invalid result. Review the procedure and repeat the test with a new test Kit. Stop using the test kit immediately if the problem is not solved and contact your local distributor.